Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Tariq I. • February 17, 2018Incredible omakase dinner. Every piece is prepared with such care. Rice is exceptional.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Dens • January 12, 2015This may be one of the most expensive meals you'll have in Tokyo, but it may also be the best delicious piece of meat you'll ever have. Order the Kobe, upper left on the menu. The big portion.
Lucille F. • February 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Jeffrey B. • April 6, 2018The aged beef (Emperor steak & Porterhouse) are to die for! Staff & GM all gastronomically gifted & super friendly. Make reservations, block off the night & bring your appetite. Highly Recommended ;)
Janice L. • December 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.
Super T. • July 7, 2018We ate in the private dining room, went for the Artisan menu. Had a lovely evening celebrating our last night in Tokyo. Not cheap, but from what I have seen Teppanyaki is always expensive.
Tomi F. • February 10, 2014They have Steak on the menu. It's a nice place and it's the smallest Hard Rock I have been to.
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